Roast Level: City (Medium-Dark)
Origin: Bener Meriah, Aceh, Indonesia
Process: Wet-Hulled (Sumatra Process)
Varieties: Mandheling (Ateng, Tim Tim, etc.)
Flavour Notes: Spice, Earthy, Dark Chocolate, Maple, Mango
Indonesia Mandheling (100g / 200g)
¥1,620Price every 2 weeks

