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Indonesia Mandheling（100g・200g）
Roast Level: City (Medium-Dark)
 Origin: Bener Meriah, Aceh, Indonesia
 Processing Method: Sumatra Process (Wet-Hulled)
 Varieties: Mandheling (Ateng, Tim Tim, etc.)
 Flavor Notes: Spice, Earthy, Dark Chocolate, Maple, Mango

Indonesia Mandheling（100g・200g）

¥1,800Price
Quantity
Price Options
One-time purchase
¥1,800
２週間に1回
定期購入で 10% OFF
¥1,620every 2 weeks until canceled
毎月1回
定期購入で 10% OFF
¥1,620every month until canceled

  • A rare Mandheling coffee that combines both bold intensity and refined elegance.
    It features a spicy profile and an earthy body, layered with notes of mango and caramelized maple sweetness.

    Processed using the traditional Sumatra (wet-hulled) method, it develops a uniquely deep richness and subtle herbal aromatics.

    Bold yet somehow gentle—
    enjoy the distinctive character that makes Mandheling truly special.

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